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winery Nešpor & tomato was founded in 2010 combining very experienced and young winemakers to produce wines, which will not be a creation of modern products and technologies, but they will reflect the variety, local environment and winemaker. The grapes come from our own vineyards, where well-made green job reductions and grapes are not just a marketing gimmick. Streamlined cut for one trunk and one drawn along with the consistent reduction of the grapes provide good ripening of the grapes and thus guarantee quality ingredients. Grapes are handpicked during their peak ripeness and phenolic wines are fully matured, fruity, extractive and with a long finish. Winery Jaroslava Nešpora ml. and John Paradise handles only its own grapes, Annual production volume is approximately 10 000 bottle of quality wine to ice. Red wines are aged 2-3 years in barrels, White several months. A modern look dozen perfumed wine, but if you are looking for really high quality natural wines, tak se stavte “a drink”.

Cellar management at facilities located in the home at the edge of the oldest Moravian Nova Ves, between the picturesque houses of the local Medlov. The original cellar, built in the courtyard of a house his father John in Paradise 1939, He has undergone several changes over the decades. Short vaulted cellar Jan Rajský extended twice, Today is a gradual descent into the basement finished with rotunda, pride of every winemaker. Here, both cooperating to winemakers may tastings welcome to fifteen groups of visitors. Wines are at a price of ten dollars mostly available from the cellar.

Wine from this winery has appeared at the National Wine Salon of the Czech Republic, v TOP 77, awarded to Vinoforu, Sauvignonforu and Valtice Wine Markets.

Jaroslav Nešpor ml. He decided to continue the family tradition, and after several years as cellarman in the cellars of his father started his wine business. Working closely with the association Collegium Vinitorum and especially Mr. of Paradise and p. GLOSER.

It focuses on producing high quality wines from its own vineyards. Grapes are severely reduced since the winter cut in the spirit of the old adage "the wine is done mainly in the vineyard". The wineries do not expect modern artificially perfumed, short and thin wines! Here is striving for a typical varietal, harmonická, extractive and full wines. The goal is not to surprise initially intense (sometimes aggressive) scents, which quickly subsides, but rather delicate aroma varietal, You will taste like again and again.

Tomato farming family of winemakers in the Moravian Nova Ves for centuries. The current farmer, pan Jan Rajský It focuses on producing high quality wines with special attributes, which are of exceptional varietal character and bear the distinct mark of the local terroir. Graduate from high school in Valtice wine since 1997 a member of the Collegium Vinitorum.

In a small vineyard in line Vinohrady varieties are typical of fertile Podluzi, among which there are also "home" Cabernet Moravia.

Rectified cut on one trunk and one trailed, together with a consistent reduction of the grapes provide perfect grape maturation. For white varieties prefer Mr. Paradise sugar content of grapes 22◦ NM, which provides classification as a late harvest wines and its harmonic tone. Coarse drainage and pitched universal yeast gives rise to dry and strong varietal wines with mild acid.

our wines

All of our wines can be ordered. Prices are negotiable:

WHITE WINES

ROSE WINES

RED VINES

SWEET WINES

Vina BARRIQUE

fortified Wine

Vine - Vinařství NEŠPOR ml.