PEKÁRNA Pradědem

DAILY FRESH, Handcrafted BREAD

• our products
• Technology

Everyone likes aroma of freshly baked bread. We become to bakery in the night, so you could enjoy the morning křupavoučké rolls, cakes, chlebíček and our specialitky – for morning coffee, or breakfast. All our products We produce hand and bake in classic steam ovens. Thus, you can be sure, that each of our piece is dedicated utmost care during production. Since the dough mixing, shaping bread after planting in the furnace and control propečenosti. We adhere to old recipe our ancestors, who knew very well, that no chemicals baking and in general any food not. the base is proper fermentation of the dough, where we can not rush anything and we have the right mix of raw materials. Raw materials in the production of carefully selected suppliers and require only highest quality. Part of raw materials can also grow in our BIO polished.

We take pride in the production of traditional artisanal bread with good porosity and crispy crust. Such qualities can only be achieved in conventional steam ovens that bake the, and serving the bakers mastering hard work with a shovel. Important is the temperature of the air and water. when it's freezing, The dough rises slower, because they are cooler trough, on the contrary, in the summer flies quickly up. Make good dough the traditional method without chemical additives science, it has an impact on the weather.

HISTORY

Bakery in Vrbno pod Pradědem started according to the information available to undertake their activities in 1942 SD under the name Bee. At that time there were installed two steam ovens: larger and smaller double-deck tříetážová. It is evident, that there was made entire range of bakery. This information was also confirmed by local witnesses.
After World War II were transferred to bakeries bakery Krnov, with the later inclusion in N.P.. Severomoravské bakeries and confectioneries Martinov, Ostrava. Then the bakery, operation of the plant Krnov, focused on the manufacture of pastries for the District of Bruntál.
In 1992 under the ongoing privatization of the economy to win her current owner.
After required extensive reconstruction and repair damage after the flood and subsequent fire bakery production gradually returned to the original range. The range is constantly being expanded, to appeal not only to the local, but also the surrounding clientele, where it is shipped.